Cooking Workshops
Start with a guided visit to the Miskito Market. Plan a meal after seeing what fresh surprises the market holds. Focus on techniques and local ingredients that can easily be recreated in your kitchen back home. Prepare & cook in a professional kitchen. Eat the meal on a patio overlooking the ocean in the shade of coconut trees.
Creole, Miskito or Spanish cooks can be arraigned.
Learn to cook local specialities including:
- Coconut rice & beans
- Coconut Rondon
- Long water
- Ceviche & Cocktail
- Miskito Tortilla
- Cacao & Pinolillo
- Mango salad
- Miskito Cakes
- Coconut Bread
Cooking lessons start at $50.
Please enquire(link) for details and availability